Capstone Coffee Stout - Beer Recipe - Brewer's Friend

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Capstone Coffee Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.373 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 22nd 2020
1.056
1.014
5.5%
25.2
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 41.4%
8 lb American - White Wheat8 lb White Wheat 40 2.8 36.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.6%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 6.9%
0.25 lb Briess - Organic Caramel Malt - 60L0.25 lb Organic Caramel Malt - 60L 33.6 60 1.1%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 17.81 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.36 50%
4 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.97 g). Reduce mash thickness to 1.09 qt/lb or increase pre-boil volume to 5.19 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains (equipment estimates 1.4 g | 5.6 qt) 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
Total: 5.97 23.9
Equipment Profile Used: System Default
"Capstone Coffee Stout" No Profile Selected beer recipe by Trouble.Dennis. All Grain, ABV 5.51%, IBU 25.17, SRM 40.9, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Chocolate, Roasted Barley, Organic Caramel Malt - 60L) Hops: (Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 18:54 UTC