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High Red

300 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday February 22nd 2020
1.091
1.015
10.0%
73.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 21.6%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.1%
2 lb American - Victory2 lb Victory 34 28 10.8%
1 lb German - CaraRed1 lb CaraRed 34 20 5.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 29.27 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 22.49 22.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 11.25 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 10.61 22.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 6.49 25.9  
Grain absorption losses (steeping) -2.13 -8.5  
Pre boil volume (equipment estimates 3.72 g | 14.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"High Red" Imperial IPA beer recipe by Joey Urbon. Extract, ABV 9.95%, IBU 73.62, SRM 11.63, Fermentables: (Maris Otter Pale, Pale 2-Row, Victory, CaraRed, Corn Sugar - Dextrose) Hops: (Centennial, Falconer's Flight, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 18:24 UTC