Mama's Blueberry Pie: Cobbler IPA - Beer Recipe - Brewer's Friend

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Mama's Blueberry Pie: Cobbler IPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday February 22nd 2020
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OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 55

1.073
1.019
7.1%
67.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 25.3%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 15.2%
2.50 lb United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats 33 10 12.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.1%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 3.8%
2 lb Blueberry2 lb Blueberry 4.95 0 10.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 15.2%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 43.89 29.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.05 11.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Boil 5 min 3.84 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 7.33 11.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 200 °F 20 min 4.99 11.8%
2 oz Mosaic2 oz Mosaic Hops Lupulin Pellet 24.1 Dry Hop at 66 °F 5 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb blueberry Flavor Secondary 7 days
8 oz graham cracker Flavor Mash 1 hr.
3 each Whole Vanilla Bean Flavor Secondary 4 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F --
2.5 gal Sparge 152 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
"Mama's Blueberry Pie: Cobbler IPA" Specialty IPA: New England IPA beer recipe by Machalaba. All Grain, ABV 7.12%, IBU 67.1, SRM 7.54, Fermentables: (Pale 2-Row, Wheat Malt, Golden Naked Oats, Honey Malt, Flaked Wheat, Flaked Oats, Rice Hulls, Blueberry, Pilsner) Hops: (Mosaic, Mandarina Bavaria) Other: (blueberry, graham cracker, Whole Vanilla Bean)
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  • Last Updated: 2020-03-05 20:43 UTC