Motueka Man - Beer Recipe - Brewer's Friend

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Motueka Man

168 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seth Clark
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Saturday February 22nd 2020
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1.052
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 80.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.9%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 1.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.9%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 18.92 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 8.92 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 4.91 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.77 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 172 °F 146 °F 60 min
4.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.55 10.2  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 3.37 13.5  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 5.5 22  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Motueka Man" American Pale Ale beer recipe by Seth Clark. All Grain, ABV 6.1%, IBU 37.51, SRM 4.78, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Cane Sugar) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-03-04 17:05 UTC