Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pilsner | 38 | 1.6 | 32.4% | |
2 lb | Munich - 60L | 33 | 60 | 5.9% | |
4 lb | United Kingdom - Oat Malt | 28 | 2 | 11.8% | |
1.50 lb | Belgian - Aromatic | 33 | 38 | 4.4% | |
1 lb | Belgian - CaraMunich | 33 | 50 | 2.9% | |
1 lb | German - Melanoidin | 37 | 25 | 2.9% | |
1 lb | Belgian - Special B | 34 | 115 | 2.9% | |
3 lb | Candi Syrup - Belgian Candi Syrup - Brun Foncé | 42 | 22 | 8.8% | |
9 lb | Briess - DME Golden Light | 44.6 | 4 | 26.5% | |
0.50 lb | Brewmalt - Brewmalt - Aromatic Malt | 35 | 20 | 1.5% | |
34 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | x10416 | Pellet | 16 | Boil | 90 min | 12.35 | 20% | |
1 oz | Hop head farms - Zuper saazer (4.9 AA) / 0.84 Pounds | Pellet | 4.9 | Boil | 60 min | 3.54 | 20% | |
2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 4.33 | 40% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 0 min | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
5 g | Gypsum | Water Agt | Sparge | 0 min. | |
9 g | Baking Soda | Water Agt | Sparge | 0 min. | |
2 oz | Phosphoric acid | Water Agt | Mash | 0 min. | |
2 each | Whirlfloc | Water Agt | Boil | 10 min. |
White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 167 °F | 152 °F | 60 min | |
10 qt | Sparge | 175 °F | -- | 20 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 5.38 | 21.5 |
Mash volume with grains (equipment estimates 1.9 g | 7.6 qt) | 7.1 | 28.4 |
Grain absorption losses | -2.69 | -10.8 |
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 4.11 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.95 | 3.8 |
Pre boil volume (equipment estimates 8.24 g | 33 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.8 | 23.2 |
Top off amount | 5.2 | 20.8 |
Going into fermentor | 11 | 44 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |