Kennedy Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kennedy Kolsch

214 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.642 (recipe based estimate)
Efficiency: 75% (brew house)
Source: R. Pate
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday February 22nd 2020
1.065
1.013
6.9%
23.1
8.8
n/a
59.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Bohemian Pilsner22 lb Bohemian Pilsner 38 1.9 86.9%
2 lb German - Vienna2 lb Vienna 37 4 7.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4%
5 oz American - Roasted Barley5 oz Roasted Barley - (late boil kettle addition) 33 300 1.2%
25.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10.2 Boil 60 min 15.56 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10.2 Boil 10 min 0 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Initial batch sparge Infusion -- 154 °F 60 min
8 gal second batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.49 38  
Mash volume with grains (equipment estimates 1.62 g | 6.5 qt) 11.52 46.1  
Grain absorption losses -3.16 -12.7  
Remaining sparge water volume 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.43 g | 13.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.1 4.4  
Top off amount 9.9 39.6  
Going into fermentor 11 44  
Total: 16.41 65.7
Equipment Profile Used: System Default
"Kennedy Kolsch" Kölsch beer recipe by R. Pate. All Grain, ABV 6.87%, IBU 23.09, SRM 8.78, Fermentables: (Bohemian Pilsner, Vienna, Flaked Barley, Roasted Barley) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
252
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-16 14:31 UTC