Old Bridge Morava Ale - Beer Recipe - Brewer's Friend

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Old Bridge Morava Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 123.5 liters
Post Boil Size: 118.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Milos
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 22nd 2020
1.053
1.012
5.5%
26.8
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Maltinex - Pilsner17 kg Pilsner 36.8 2.1 75.6%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 13.3%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 112 2.2%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 8.9%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12.3 Boil 60 min 9.85 6.5%
100 g Hopsi - Aurora (9.3 AA) / 1800 Grams100 g Hopsi - Aurora (9.3 AA) / 1800 Grams Hops Pellet 9.3 Boil 15 min 10.56 18.7%
100 g Hopsi - Aurora (9.3 AA) / 1800 Grams100 g Hopsi - Aurora (9.3 AA) / 1800 Grams Hops Pellet 9.3 Boil 8 min 6.41 18.7%
100 g Hopsi - Aurora (9.3 AA) / 1800 Grams100 g Hopsi - Aurora (9.3 AA) / 1800 Grams Hops Pellet 9.3 Aroma 0 min 18.7%
200 g Hopsi - Aurora (9.3 AA) / 1800 Grams200 g Hopsi - Aurora (9.3 AA) / 1800 Grams Hops Pellet 9.3 Dry Hop 5 days 37.4%
535 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.30 g Epsom Salt Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
1.69 ml Lactic acid Water Agt Mash 1 hr.
4.50 g Table Salt Water Agt Mash 1 hr.
35 g Irish moss Fining Boil 15 min.
0.02 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 465       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 L Strike 71 °C 64 °C 60 min
Mash out Temperature 64 °C 76 °C 15 min
76 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.38 L. Suggest reducing initial water volume to 45.4 L and adding 71.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.1 L. Suggest reducing strike water volume to 30.55 L and adding 43.7 L sparge/top-off. 74.3
Strike water volume at mash thickness of 3.3 L/kg 74.3
Mash volume with grains 89.1
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 66.5 L) 72.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.4 L) 123.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 110 L) 118.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 118.5 L) 110
Total: 146.9  
Equipment Profile Used: System Default
"Old Bridge Morava Ale" Belgian Pale Ale beer recipe by Milos. All Grain, ABV 5.45%, IBU 26.81, SRM 6.11, Fermentables: (Pilsner, Pale Ale, Special W, Flaked Barley) Hops: (Magnum, Hopsi - Aurora (9.3 AA) / 1800 Grams) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Table Salt, Irish moss)
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  • Last Updated: 2020-03-09 09:49 UTC