El Dorado Galaxy Brut
216 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
13.35 |
8.3% |
0.25 oz |
Hop Union - Simcoe0.25 oz Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
8.76 |
8.3% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
20.52 |
16.7% |
1 oz |
Hop Union - Simcoe1 oz Simcoe Hops |
|
Pellet |
13.4 |
Whirlpool at 150 °F
|
30 min |
7.3 |
33.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 150 °F
|
30 min |
8.55 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
120 °F |
135 °F |
60 min |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.25 qt/lb
|
6.75 |
27
|
Mash volume with grains (equipment estimates 7.14 g | 28.5 qt)
|
7.71 |
30.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt)
|
2 |
8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.58 |
2.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"El Dorado Galaxy Brut" American IPA beer recipe by BeerMate. All Grain, ABV 7.35%, IBU 58.47, SRM 9.31, Fermentables: (Maris Otter, Pilsner, Golden Promise) Hops: (El Dorado, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 22:23 UTC