Pliny the elder-2-22 - Beer Recipe - Brewer's Friend

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Pliny the elder-2-22

266 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday February 22nd 2020
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OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 109

1.081
1.012
8.9%
120.7
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 90 min 73.2 63.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 45 min 15.7 15.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.8 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SAWS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Steeping 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.62 qt). Suggest reducing initial strike volume to 10.84 gal (43.38 qt) and adding 0.15 gal (0.62 qt) sparge/top-off. 11 44  
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 11 44  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 12.15 48.6  
Grain absorption losses -1.81 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 5 20  
Total: 11 44
Equipment Profile Used: System Default
 
Notes

actual og=1.075 FG=1.010=8.5 abv



This is Pliny the Elder kit from farmhouse


MALT BILL
87% 2-Row Malt
4% Crystal 45 Malt
4% Carapils (Dextrin) Malt
5% Dextrose Sugar

O.G. - 1.070
T.G. - 1.011
BU's - 90-95 (actual/not calculated)
ABV - 8-8.5%
Mash Rest - 151-152
Boil Time - 90 min.
SRM - 7ish
California Ale Yeast



HOP BILL
3.00 oz CTZ 13.90% A.A. 90 min.
.75 oz CTZ 13.90% A.A. 45 min.
1.00 oz Simcoe 12.30% A.A. 30 min.
1.00 oz Centennial 8.00% A.A. 0 min.
2.50 oz Simcoe 12.30% A.A. 0 min.
1.00 oz CTZ 13.90% A.A. Dry Hop (12 to 14 Days Total)
1.00 oz Centennial 9.10% A.A. Dry Hop (12 to 14 Days Total)
1.00 oz Simcoe 12.30% A.A. Dry Hop (12 to 14 Days Total)
.25 oz CTZ 13.90% A.A. Dry Hop (5 days to go in dry hop)
.25 oz Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)
.25 oz Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)

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  • Last Updated: 2020-03-18 22:48 UTC