Imp Chili Choclate Schizzle - Beer Recipe - Brewer's Friend

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Imp Chili Choclate Schizzle

437 calories 44.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 437 calories (Per 330ml)
Carbs: 44.7 g (Per 330ml)
Created: Saturday February 22nd 2020
1.139
1.036
13.5%
56.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pale Ale3.75 kg Pale Ale 39 2.3 62.5%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.2%
0.38 kg United Kingdom - Dark Crystal 80L0.375 kg Dark Crystal 80L 33 80 6.2%
0.38 kg Flaked Oats0.375 kg Flaked Oats 33 2.2 6.2%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 4.2%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.2%
0.38 kg German - Rye0.375 kg Rye 38 3.5 6.2%
0.38 kg United Kingdom - Brown0.375 kg Brown 32 65 6.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 20.68 33.3%
25 g Sor25 g Sor Hops Leaf/Whole 11.1 Boil 60 min 35.32 66.7%
37.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g cocoa nibs Flavor Primary 0 min.
2 each chilis Flavor Boil 10 min.
0.50 each chilis Flavor Primary 30 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Belpstrasse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 18.9
Mash volume with grains (equipment estimates 22.7 L) 22.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 4
Volume into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"Imp Chili Choclate Schizzle" Russian Imperial Stout beer recipe by Ombre8. BIAB, ABV 13.54%, IBU 56, SRM 50, Fermentables: (Pale Ale, Wheat, Dark Crystal 80L, Flaked Oats, Carafa I, Carafa III, Rye, Brown) Hops: (Chinook, Sor) Other: (cocoa nibs, chilis)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 17:01 UTC