Lovers IPA pilot batch - Beer Recipe - Brewer's Friend

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Lovers IPA pilot batch

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 22nd 2020
1.049
1.012
4.8%
38.5
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 48.2%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 28.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 9.6%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.8%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 15 min 25.39 18.2%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Boil 7 min 13.13 27.3%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 18.2%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Boil 0 min 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 8 18 32 52 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 154 °F -- --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 4.63 18.5  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 6.11 24.4  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 10.68 g | 42.7 qt) 10.27 41.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Top off amount 1 4  
Going into fermentor 12 48  
Total: 14.89 59.6
Equipment Profile Used: System Default
 
Notes

10ml of vanilla extract added at kegging

2.5# tart cherry and raspberry purée added to secondary


14gr US05 yeast

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  • Last Updated: 2020-03-04 21:53 UTC