Simcoe Citra IPA
219 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
20.13 |
8.3% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
18.29 |
12.5% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
10.95 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.32 |
8.3% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
11.24 |
25% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
33.3% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
49.37 |
33.3% |
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
17.56 |
66.6% |
12 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 gal |
|
Strike |
161 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.6 gal (54.4 qt). Suggest reducing strike water volume to 9.47 gal (37.88 qt) and adding 1.6 gal (6.4 qt) sparge/top-off.
|
11.07 |
44.3
|
Strike water volume at mash thickness of 1.4 qt/lb
|
11.07 |
44.3
|
Mash volume with grains
|
13.6 |
54.4
|
Grain absorption losses
|
-3.95 |
-15.8
|
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt)
|
6.6 |
26.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 12.8 g | 51.2 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 11.11 g | 44.5 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.89 g | 47.6 qt)
|
11 |
44
|
Total:
|
17.66
|
70.7
|
Equipment Profile Used: |
System Default |
"Simcoe Citra IPA" American IPA beer recipe by JMenesez. All Grain, ABV 7.38%, IBU 66.92, SRM 5.77, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Rice Hulls, Corn Sugar - Dextrose) Hops: (Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-22 18:29 UTC