Yeti's Mountain Expedition - Beer Recipe - Brewer's Friend

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Yeti's Mountain Expedition

327 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday February 22nd 2020
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OG: 1.106 FG: 1.032 ABV: 9.7% IBU: 38

1.099
1.016
10.9%
46.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.2%
1 lb Simpsons - DRC1 lb DRC 34.7 115 4.3%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 4.3%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 3.2%
12 oz Briess - Chocolate12 oz Chocolate 25 350 3.2%
10 oz Briess - Roasted Barley10 oz Roasted Barley 33.1 300 2.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.2%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 8.6%
370 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Rainier1.5 oz Mount Rainier Hops Pellet 6.2 Boil 70 min 24.49 37.5%
1.50 oz Mount Rainier1.5 oz Mount Rainier Hops Pellet 6.2 Boil 35 min 19.64 37.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.44 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
24 qt Infusion -- 188 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.92 31.7  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.61 38.4  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 10.71 42.9
Equipment Profile Used: System Default
"Yeti's Mountain Expedition" Imperial Stout beer recipe by JoeSeitz. All Grain, ABV 10.93%, IBU 46.57, SRM 50, Fermentables: (Pale 2-Row, DRC, Rye Malt, Black Patent, Chocolate, Roasted Barley, Flaked Wheat, Flaked Barley, Belgian Candi Syrup - D-180) Hops: (Mount Rainier, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 19:19 UTC