Wild Tide (Rye) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wild Tide (Rye)

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 22nd 2020
1.051
1.012
5.1%
6.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 81.3%
0.60 kg German - Rye0.6 kg Rye 38 3.5 18.7%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 15 min 6.49 100%
4 g / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.6
Mash volume with grains 10.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 6.9 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 10
Total: 15.1  
Equipment Profile Used: System Default
"Wild Tide (Rye)" Mixed-Fermentation Sour Beer recipe by Black Cafe. All Grain, ABV 5.06%, IBU 6.49, SRM 7.18, Fermentables: (Maris Otter Pale, Rye) Hops: (Simcoe)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 09:10 UTC