Super Haze - Beer Recipe - Brewer's Friend

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Super Haze

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday February 22nd 2020
1.074
1.019
7.2%
36.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 65.5%
10 lb American - Wheat10 lb Wheat 38 1.8 34.5%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 30 min 25.74 9.1%
1.50 oz Azzaca1.5 oz Azzaca Hops Pellet 10.5 Whirlpool 30 min 5.36 9.1%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 7.3 Whirlpool 30 min 3.73 9.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 12 Whirlpool 30 min 2.04 3%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 3 days 15.2%
2.50 oz Sabro2.5 oz Sabro Hops Pellet 12 Dry Hop 3 days 15.2%
2.50 oz Azzaca2.5 oz Azzaca Hops Pellet 10.5 Dry Hop 3 days 15.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.2%
16.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 164 °F 152 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains (equipment estimates 13.06 g | 52.3 qt) 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 11 44  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Super Haze" Specialty IPA: New England IPA beer recipe by Stevenjay1576. All Grain, ABV 7.2%, IBU 36.87, SRM 4.34, Fermentables: (Pale 2-Row, Wheat) Hops: (Magnum, Azzaca, Mandarina Bavaria, Mosaic, Sabro)
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  • Last Updated: 2020-10-03 18:11 UTC