Milkshake IPA. no1. - Beer Recipe - Brewer's Friend

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Milkshake IPA. no1.

258 calories 28.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.237 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Saturday February 22nd 2020
1.083
1.024
7.7%
21.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 68.2%
300 g Rolled Oats300 g Rolled Oats 33 2.2 17%
100 g Flaked Barley100 g Flaked Barley 32 2.2 5.7%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 5.7%
60 g Torrified Wheat60 g Torrified Wheat 36 2 3.4%
1,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Opal10 g Opal Hops Leaf/Whole 11 Boil 60 min 9.41 25%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.17 Boil 15 min 4.74 25%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 14.8 Boil 10 min 4.59 25%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11.17 Boil 10 min 1.73 12.5%
5 g Citra5 g Citra Hops Leaf/Whole 12.8 Boil 5 min 1.09 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 11.1
Mash volume with grains (equipment estimates 14.5 L) 12.2
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.9 L) 8.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 5
Total: 11.1  
Equipment Profile Used: System Default
"Milkshake IPA. no1." Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 7.69%, IBU 21.57, SRM 6.91, Fermentables: (Maris Otter Pale, Rolled Oats, Flaked Barley, Lactose (Milk Sugar), Torrified Wheat) Hops: (Opal, Mosaic, Ekuanot, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 21:57 UTC