Hessian Altbier
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Cluster0.5 oz Yakima Cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
15.64 |
20% |
1 oz |
Independence1 oz Independence Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
9.2 |
40% |
1 oz |
Hop Union - German Spalt1 oz German Spalt Hops |
|
Pellet |
3.2 |
Boil
|
1 min |
0.53 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Yakima Cluster (Pellet) 0.49999999885628 oz Yakima Cluster (Pellet) Hops |
|
15.64 |
20% |
1 oz |
Independence (Pellet) 0.99999999771257 oz Independence (Pellet) Hops |
|
9.2 |
40% |
1 oz |
Hop Union - German Spalt (Pellet) 0.99999999771257 oz German Spalt (Pellet) Hops |
|
0.53 |
40% |
2.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
178 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt)
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.64 g | 30.6 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Hessian Altbier" Märzen beer recipe by wchasejr@yahoo.com. All Grain, ABV 5.14%, IBU 25.38, SRM 9.71, Fermentables: (Swaen Pilsner, Munich Type II, Caramel / Crystal 10L) Hops: (Yakima Cluster, Independence, German Spalt) Other: (Gypsum, Beer Nutrient, Irish Moss, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 03:27 UTC