Pale Ale - Spring 2020 - Beer Recipe - Brewer's Friend

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Pale Ale - Spring 2020

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday February 22nd 2020
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1.052
1.011
5.4%
47.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 18.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.2%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Cascade2 ml Cascade Hops Extract 7 Boil 60 min 18.18 2.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil 5 min 10.18 32.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.48 32.6%
1 oz EXPERIMENTAL STONE FRUIT1 oz EXPERIMENTAL STONE FRUIT Hops Pellet 13.3 Boil 5 min 9.92 32.6%
3.07 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.5 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.36 37.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Pale Ale - Spring 2020" American Pale Ale beer recipe by ctmedia. BIAB, ABV 5.44%, IBU 47.76, SRM 6.89, Fermentables: (Pale 2-Row, Golden Promise, Flaked Barley, Munich - 60L, Carapils (Dextrine Malt), Maltodextrin) Hops: (Cascade, Azacca, Simcoe, EXPERIMENTAL STONE FRUIT)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 13:20 UTC