Mosaic Pale (Extract) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic Pale (Extract)

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.3 gallons (ending kettle volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 22nd 2020
Similar Recipes

Audrey II - Jasmine Pale Ale

by frodus

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

Easy Hoppy Pale Ale

by Distortiontm

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

1.054
1.011
5.6%
39.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 89.6%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Boil 30 min 31.73 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Boil 10 min 7.48 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Boil 0 min 20%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 11.4 Whirlpool at 160 °F 10 min 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 g Gypsum Water Agt Boil 30 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.27 21.1  
Grain absorption losses (steep / mash) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 5.8 23.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.96 g | 19.8 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.21 20.8  
Total: 5.27 21.1
Equipment Profile Used: System Default
"Mosaic Pale (Extract)" American Pale Ale beer recipe by Neidigbräu. Extract, ABV 5.55%, IBU 39.22, SRM 7.28, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Mosaic) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
 
236
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 17:22 UTC