IPA RandD001 - Beer Recipe - Brewer's Friend

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IPA RandD001

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 22nd 2020
1.053
1.012
5.4%
5.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Dingemans - Belgian Pilsner Malt10.5 lb Belgian Pilsner Malt 37 1.6 100%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool at 190 °F 20 min 3.07 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 190 °F 20 min 2.79 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.56 18.3  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Volume into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"IPA RandD001" Witbier beer recipe by Crabbit. BIAB, ABV 5.42%, IBU 5.86, SRM 3.21, Fermentables: (Belgian Pilsner Malt) Hops: (Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 15:48 UTC