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Saison

173 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.75 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20.75 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Saturday February 22nd 2020
14.2 °P
0.9 °P
7.2%
33.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.66 kg Simpsons - Best Pale Ale5.655 kg Best Pale Ale 37.5 2 86.7%
0.26 kg Simpsons - Wheat0.26 kg Wheat 36.576 2.8 4%
0.26 kg Simpsons - Vienna0.26 kg Vienna 36 3.5 4%
0.13 kg Simpsons - Munich Malt0.13 kg Munich Malt 36.8 8 2%
0.09 kg Simpsons - Crystal Medium0.09 kg Crystal Medium 33 65.01 1.4%
0.12 kg Corn Sugar - Dextrose0.1245 kg Corn Sugar - Dextrose 42 0.5 1.9%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 12.4 Boil 60 min 31.31 45.9%
20 g ŽPČ20 g ŽPČ Hops Pellet 3.78 Boil 5 min 1.82 54.1%
37 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains 24.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.8 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.6 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

22.1. 16:05
20,75l
13,7 Brix = 1055,6
Predpoklad FG: 1006

4.3. 9:30
5,8 Brix = 1003 SG

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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 18:30 UTC