Neipa - Beer Recipe - Brewer's Friend

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Neipa

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 22nd 2020
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1.066
1.014
6.8%
48.0
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
7 lb German - Pilsner7 lb Pilsner 38 1.6 50%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 15.1 Boil 60 min 24.89 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.3 Whirlpool 0 min 7.24 22.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.3 Whirlpool 0 min 10.05 33.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.1 Whirlpool 0 min 5.8 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6.20 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Toez. All Grain, ABV 6.77%, IBU 47.99, SRM 5.42, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Ekuanot, Citra, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Epsom Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 14:58 UTC