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Awesome Recipe

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday February 22nd 2020
1.066
1.016
6.6%
0.0
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 6.3%
16 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 16 27 150 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 7.36 29.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 6 24  
Total: 12.05 48.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Suddsy. All Grain, ABV 6.6%, IBU 0, SRM 8.58, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Flaked Wheat, Dry Malt Extract - Extra Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 13:45 UTC