Sabro pale - Beer Recipe - Brewer's Friend

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Sabro pale

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday February 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 44.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 35.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.4%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 8.9%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g sabro30 g sabro Hops Pellet 14.5 Boil at 100 °C 30 min 35.29 13.3%
30 g sabro30 g sabro Hops Pellet 14.5 Boil at 100 °C 5 min 0.26 13.3%
100 g sabro100 g sabro Hops Pellet 14.5 Whirlpool at 80 °C 0 min 16.24 44.4%
65 g sabro65 g sabro Hops Pellet 14.5 Dry Hop 0 days 28.9%
225 g / £ 0.00
 
Yeast
White Labs - opshaug kviek
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
-5 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 65 °C 60 min
10 L Sparge 80 °C 67 °C 10 min
10 L Sparge 85 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.9 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 37.7  
Equipment Profile Used: System Default
"Sabro pale" American Pale Ale beer recipe by Aleworks. All Grain, ABV 4.83%, IBU 51.78, SRM 5.56, Fermentables: (Pilsner Malt, Maris Otter Pale, Carapils, Melanoidin, Maltodextrin) Hops: (sabro)
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  • Last Updated: 2020-02-25 08:53 UTC