Sabro pale
167 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
sabro30 g sabro Hops |
|
Pellet |
14.5 |
Boil at 100 °C
|
30 min |
35.29 |
13.3% |
30 g |
sabro30 g sabro Hops |
|
Pellet |
14.5 |
Boil at 100 °C
|
5 min |
0.26 |
13.3% |
100 g |
sabro100 g sabro Hops |
|
Pellet |
14.5 |
Whirlpool at 80 °C
|
0 min |
16.24 |
44.4% |
65 g |
sabro65 g sabro Hops |
|
Pellet |
14.5 |
Dry Hop
|
0 days |
|
28.9% |
225 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
225 g |
sabro (Pellet) 225 g sabro (Pellet) Hops |
|
51.79 |
99.9% |
225 g
/ £ 0.00
|
Yeast
White Labs - opshaug kviek
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
Optimum Temp:
|
-5 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
home tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
67 °C |
65 °C |
60 min |
10 L |
|
Sparge |
80 °C |
67 °C |
10 min |
10 L |
|
Sparge |
85 °C |
67 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.3 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 21.9 L)
|
22.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 31.5 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 25.5 L)
|
27 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.5 L)
|
25 |
Total:
|
37.7
|
Equipment Profile Used: |
System Default |
"Sabro pale" American Pale Ale beer recipe by Aleworks. All Grain, ABV 4.83%, IBU 51.78, SRM 5.56, Fermentables: (Pilsner Malt, Maris Otter Pale, Carapils, Melanoidin, Maltodextrin) Hops: (sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-25 08:53 UTC