Single hop_lemon drop - Beer Recipe - Brewer's Friend

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Single hop_lemon drop

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jose Torres
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday February 22nd 2020
1.039
1.009
4.0%
0.0
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 71.9%
350 g Flaked Barley350 g Flaked Barley 32 2.2 10.9%
550 g Flaked Oats550 g Flaked Oats 33 2.2 17.2%
3,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Whirlpool at 73 °C 0 min 50%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop at 16 °C 3 days 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.96 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
East Coast Yeast - Saison Single ECY14
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.83 bar       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 14 136 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.2 L Infusion 67 °C 67 °C 60 min
Infusion 67 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 25.1
Mash volume with grains (equipment estimates 27.2 L) 27.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Post boil Volume (equipment estimates 15.3 L) 15.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.3 L) 15
Total: 25.1  
Equipment Profile Used: System Default
"Single hop_lemon drop" American IPA beer recipe by Jose Torres. BIAB, ABV 3.98%, IBU 0, SRM 9.03, Fermentables: (Pilsner, Flaked Barley, Flaked Oats) Hops: (Lemondrop) Other: (Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 18:53 UTC