Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | German - Pilsner | 38 | 1.6 | 71.9% | |
350 g | Flaked Barley | 32 | 2.2 | 10.9% | |
550 g | Flaked Oats | 33 | 2.2 | 17.2% | |
3,200 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Lemondrop | Pellet | 6 | Whirlpool at 73 °C | 0 min | 50% | ||
50 g | Lemondrop | Pellet | 6 | Dry Hop at 16 °C | 3 days | 50% | ||
100 g / 0.00 € |
East Coast Yeast - Saison Single ECY14 | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 1.83 bar Temp: 19 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27.2 L | Infusion | 67 °C | 67 °C | 60 min | |
Infusion | 67 °C | 76 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 25.1 L) | 25.1 |
Mash volume with grains (equipment estimates 27.2 L) | 27.2 |
Grain absorption losses | -3.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21 L) | 21 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 15.3 L) | 15.5 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 15.3 L) | 15 |
Total: | 25.1 |
Equipment Profile Used: | System Default |