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Cali common

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday February 22nd 2020
1.048
1.011
5.0%
33.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Finland - Pilsner Malt3.4 kg Pilsner Malt 37 2 89.9%
0.15 kg Finland - Crystal Malt 1000.15 kg Crystal Malt 100 35 38 4%
0.23 kg Viking - Red active0.23 kg Red active 36 14 6.1%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.18 33.3%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 5 min 5.62 33.3%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.8
Grain absorption losses -3.8
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.1 L) 19
Estimated amount in fermentor 19
Total: 26.7  
Equipment Profile Used: System Default
"Cali common" California Common beer recipe by Kaarlo. All Grain, ABV 4.95%, IBU 33.8, SRM 5.62, Fermentables: (Pilsner Malt, Crystal Malt 100, Red active) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 19:16 UTC