Remaining sparge water volume (equipment estimates 16.7 L)
16.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 27 L)
27
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
21
Going into fermentor
21
Total:
32.1
Equipment Profile Used:
System Default
"Yankee Wheat" American Wheat or Rye Beer recipe by nezrok. All Grain, ABV 4.28%, IBU 24.44, SRM 4.11, Fermentables: (Wheat, Pilsner, Munich, Cara 20L) Hops: (Willamette, Cascade)