Galactic Pale Ale - Beer Recipe - Brewer's Friend

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Galactic Pale Ale

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: JBHerms
No Chill: 10 minute extended hop boil time
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Saturday February 22nd 2020
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OG: 1.040 FG: 1.011 ABV: 3.8% IBU: 24

1.037
1.006
4.0%
26.2
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.66 kg Weyermann - Munich Type I7.66 kg Munich Type I 38 6 88.4%
0.85 kg German - Carapils0.85 kg Carapils 35 1.3 9.8%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 1.8%
8.67 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 13.9 Boil 20 min 5.83 3.3%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 20 min 3.99 3.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.9 Boil 20 min 4.57 3.3%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 13.9 Boil 2 min 4.77 5%
15 g Centennial15 g Centennial Hops Pellet 9.5 Boil 2 min 3.26 5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.9 Boil 2 min 3.74 5%
75 g Galaxy (14.25 AA)75 g Galaxy (14.25 AA) Hops Pellet 13.9 Dry Hop 5 days 25%
75 g Centennial75 g Centennial Hops Pellet 9.5 Dry Hop 5 days 25%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 10.9 Dry Hop 5 days 25%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
12.44 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.47 g Epsom Salt Water Agt Mash 1 hr.
1.56 g Gypsum Water Agt Mash 1 hr.
7 g Whirlfloc Water Agt Boil 10 min.
6 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3.22 g Baking Soda Water Agt Sparge 1 hr.
22.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10.05 g Epsom Salt Water Agt Sparge 1 hr.
2.84 g Gypsum Water Agt Sparge 1 hr.
0.55 g Potassium Metabisulphite Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 382 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 18 16 200 100 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Main Mash Temperature -- 65 °C 90 min
55 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.08 L. Suggest reducing initial water volume to 45.4 L and adding 15.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26
Mash volume with grains 31.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 44.6 L) 60.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 55 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 55
Total: 86.6  
Equipment Profile Used: System Default
"Galactic Pale Ale" British Golden Ale beer recipe by JBHerms. All Grain, ABV 4%, IBU 26.16, SRM 5.79, Fermentables: (Munich Type I, Carapils, Acidulated Malt) Hops: (Galaxy (14.25 AA), Centennial, Nelson Sauvin) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Wyeast - Beer Nutrient, Potassium Metabisulphite)
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  • Last Updated: 2020-10-01 18:27 UTC