Single Hop Hersbrucker - Beer Recipe - Brewer's Friend

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Single Hop Hersbrucker

126 calories 13.5 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David B
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday February 22nd 2020
1.041
1.011
4.0%
28.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 g Weyermann - Vienna Malt130 g Vienna Malt 37 3.5 20.6%
500 g Muntons - Muntons - Dry Malt Extract - Amber500 g Muntons - Dry Malt Extract - Amber 42 10 79.4%
630 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Chief Hops - Hersbrucker 21 g Hersbrucker Hops Pellet 3 Boil 20 min 25.28 46.7%
9 g Yakima Chief Hops - Hersbrucker 9 g Hersbrucker Hops Pellet 3 Boil 5 min 3.57 20%
15 g Yakima Chief Hops - Hersbrucker 15 g Hersbrucker Hops Pellet 3 Dry Hop 3 days 33.3%
45 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 11.2
Mash volume with grains (equipment estimates 10.7 L) 11.3
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5 L) 5.7
Going into fermentor (equipment estimates 5.7 L) 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
 
Notes

Blev väldigt bra.Komplex smak med malt,yeast & humle bidrar allihopa. Lite mörkare än SRM har räknat fram,amber colored.
Malt & fruits med spicy notes. Lång bitter ending.

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  • Last Updated: 2020-04-25 11:08 UTC