Belgian Tripel I - Beer Recipe - Brewer's Friend

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Belgian Tripel I

256 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Friday January 3rd 2014
1.083
1.018
8.5%
24.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 47.1%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 23.5%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 11.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.9%
0.50 kg Candi Syrup - Belgian Candi Syrup - Clear0.5 kg Belgian Candi Syrup - Clear - (late boil kettle addition) 32 0 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 60 min 22.26 66.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 5 min 2.22 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
20 g Orange Peel (dried, bitter) Flavor Boil 5 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L To achieve this temp sparge water must be at 70 deg C Infusion -- 63 °C 90 min
Starting Mash Thickness: 2.67 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10
Mash volume with grains 12.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 10.1 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 12
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
 
Notes

Based on Tripel Karmeliet.

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  • Last Updated: 2015-05-25 06:12 UTC