beer 6.7.2024 - Beer Recipe - Brewer's Friend

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beer 6.7.2024

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 22nd 2020
1.049
1.010
5.2%
29.6
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 8.6%
5.60 kg German - Bohemian Pilsner5.6 kg Bohemian Pilsner 38 1.9 48.3%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 43.1%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 6.9 Boil at 100 °C 60 min 12.88 40%
40 g Perle40 g Perle Hops Pellet 6.9 Boil at 100 °C 30 min 11.61 40%
20 g Perle20 g Perle Hops Pellet 6.9 Boil at 100 °C 15 min 5.06 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
33 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 6 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.4
Mash volume with grains 25.1
Grain absorption losses -11.6
Remaining sparge water volume 61.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 59.8 L) 60
Estimated amount in fermentor 60
Total: 78.5  
Equipment Profile Used: System Default
"beer 6.7.2024" Czech Premium Pale Lager beer recipe by Brewer #304943. All Grain, ABV 5.2%, IBU 29.55, SRM 5.96, Fermentables: (Pale Ale Malt, Bohemian Pilsner, Vienna Malt) Hops: (Perle)
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  • Last Updated: 2024-07-06 10:44 UTC