Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 22nd 2020
1.053
1.012
5.5%
58.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 68.2%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 11.4%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 11.4%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 4.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.5%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 17.46 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 28.89 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 11.61 33.3%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 23.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 80 °C 67 °C 60 min
Starting Mash Thickness: 5.68 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 25
Mash volume with grains (equipment estimates 26.9 L) 27.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 5.6 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Amarillo Pale Ale" American Pale Ale beer recipe by GerardB. All Grain, ABV 5.47%, IBU 57.96, SRM 15.73, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 90L, Aromatic, Flaked Oats) Hops: (Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 18:20 UTC