Rye Chinook IPA - Beer Recipe - Brewer's Friend

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Rye Chinook IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:
3.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday February 22nd 2020
1.053
1.010
5.6%
70.7
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g German - Pale Ale 39 2.3 84.2%
562.50 g American - Rye562.5 g Rye 38 3.5 9.5%
250 g Weyermann - German - CaraMunich I250 g German - CaraMunich I 34 39 4.2%
62.50 g German - Carafa II62.5 g German - Carafa II 32 425 1.1%
62.50 g German - CaraAroma62.5 g German - CaraAroma 34 130 1.1%
5,937.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 36.3 22.2%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 27.9 22.2%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 0 min 6.5 22.2%
37.50 g Chinook37.5 g Chinook Hops Pellet 13 Dry Hop 5 days 33.3%
112.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.8
Mash volume with grains (equipment estimates 23.5 L) 27.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 10 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.1
Going into fermentor 25
Total: 40.3  
Equipment Profile Used: System Default
 
Notes

Rye'dan gelen citrus tadı. Chinook piney ve bitter. Orta gövde. Az orta koku.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 08:00 UTC