Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Heath Homebrew
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday February 22nd 2020
1.060
1.011
6.4%
22.4
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 75.7%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 9.5%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 3.2%
0.07 kg German - Melanoidin0.07 kg Melanoidin 37 25 2.2%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.5%
3.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 90 min 19.12 65.2%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 15 min 3.31 34.8%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
10 g Coriander Seed Spice Boil 5 min.
3.50 g Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L mashing Steeping 70 °C 70 °C 60 min
12 L Fly Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 23.1
Mash volume with grains (equipment estimates 24.6 L) 25
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.2 L) 19.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Top off amount 1.5
Volume into fermentor 12
Total: 23.1  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by David Heath Homebrew. BIAB, ABV 6.4%, IBU 22.43, SRM 5.52, Fermentables: (Pilsner, Munich, Biscuit, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Saaz) Other: (Irish Moss, Coriander Seed, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-01 20:09 UTC