Wheat1 - Beer Recipe - Brewer's Friend

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Wheat1

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 22nd 2020
1.054
1.011
5.6%
14.5
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.17 kg Flaked Oats0.165 kg Flaked Oats 33 2.2 5%
1.20 kg German - Vienna1.2 kg Vienna 37 4 36.4%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 48.6%
0.17 kg Flaked Rye0.165 kg Flaked Rye 36 2.8 5%
0.17 kg Flaked Wheat0.165 kg Flaked Wheat 34 2 5%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 11.07 61.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 3.43 38.5%
13 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.0 g       Temp: 24 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 14 10 22 27 280.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 24 °C 24 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.3
Mash volume with grains 12.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.6 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 18.7  
Equipment Profile Used: System Default
"Wheat1" Weissbier beer recipe by Brewer #292848. All Grain, ABV 5.62%, IBU 14.5, SRM 5.03, Fermentables: (Flaked Oats, Vienna, Wheat Malt, Flaked Rye, Flaked Wheat) Hops: (Cascade)
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  • Last Updated: 2020-03-12 07:47 UTC