Wheat1
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
11.07 |
61.5% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.43 |
38.5% |
13 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Cascade (Pellet) 13 g Cascade (Pellet) Hops |
|
14.5 |
100% |
13 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 60.0 g
Temp: 24 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
XIII. kerület, Budapest, Hungary
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
24 °C |
24 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
10.3 |
Mash volume with grains
|
12.5 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
8.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.8 L)
|
14.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
18.7
|
Equipment Profile Used: |
System Default |
"Wheat1" Weissbier beer recipe by Brewer #292848. All Grain, ABV 5.62%, IBU 14.5, SRM 5.03, Fermentables: (Flaked Oats, Vienna, Wheat Malt, Flaked Rye, Flaked Wheat) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-12 07:47 UTC