Perus-IPA - Beer Recipe - Brewer's Friend

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Perus-IPA

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday February 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 77.7%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 19.4%
0.15 kg Finland - Crystal Malt 1000.15 kg Crystal Malt 100 35 38 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6 Boil 60 min 15.48 12.1%
20 g Centennial20 g Centennial Hops Pellet 8 Boil 60 min 20.64 12.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Boil 60 min 33.03 12.1%
15 g Cascade15 g Cascade Hops Pellet 6 Whirlpool at 90 °C 15 min 1.89 9.1%
15 g Centennial15 g Centennial Hops Pellet 8 Whirlpool at 90 °C 15 min 2.53 9.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.8 Whirlpool at 90 °C 15 min 4.04 9.1%
20 g Cascade20 g Cascade Hops Pellet 6 Dry Hop 3 days 12.1%
20 g Centennial20 g Centennial Hops Pellet 8 Dry Hop 3 days 12.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Dry Hop 3 days 12.1%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 4 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 80 min
Mash out Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 18.8
Total: 28.1  
Equipment Profile Used: System Default
"Perus-IPA" American IPA beer recipe by Kaarlon kotipanimo. All Grain, ABV 7.38%, IBU 77.62, SRM 6.78, Fermentables: (Pilsner Malt, Munich Malt, Crystal Malt 100) Hops: (Cascade, Centennial, Simcoe)
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  • Last Updated: 2020-02-22 07:49 UTC