fuck your mother sour - Beer Recipe - Brewer's Friend

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fuck your mother sour

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: unknown
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: american sour ale book alteration: funky rye session ale
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 22nd 2020
1.061
1.015
5.9%
26.7
20.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.2%
1.25 lb American - Rye1.25 lb Rye 38 3.5 9.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.9%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 2.5%
5 oz German - Chocolate Rye5 oz Chocolate Rye 31 240 2.5%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.7 Boil 15 min 5.98 60%
0.50 oz idaho gem0.5 oz idaho gem Hops Pellet 12.1 Boil 60 min 20.68 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
5.94 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.38 psi       Temp: 32 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.2 0 74 85 84.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 165 °F 154 °F 60 min
4.56 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

154' mash 60 mins. 168' for 15 mins.

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  • Last Updated: 2020-02-22 07:13 UTC