BCJ IPA
220 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
15.09 |
10% |
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
25 min |
13.99 |
13.3% |
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
15 min |
14.98 |
20% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
16 |
Boil
|
15 min |
15.85 |
16.7% |
0.70 oz |
Citra0.7 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
7.02 |
23.3% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Leaf/Whole |
16 |
Boil
|
5 min |
5.79 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
51.08 |
66.6% |
0.50 oz |
Galaxy (Pellet) 0.49999999885628 oz Galaxy (Pellet) Hops |
|
15.85 |
16.7% |
0.50 oz |
Galaxy (Leaf/Whole) 0.49999999885628 oz Galaxy (Leaf/Whole) Hops |
|
5.79 |
16.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.56 g | 22.2 qt)
|
5.44 |
21.8
|
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt)
|
5.48 |
21.9
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.62 |
2.5
|
Pre boil volume (equipment estimates 6.11 g | 24.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 4.5 g | 18 qt)
|
5 |
20
|
Going into fermentor (equipment estimates 5 g | 20 qt)
|
4.5 |
18
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.44
|
21.8
|
Equipment Profile Used: |
System Default |
"BCJ IPA" American IPA beer recipe by Catriona and Bob. Extract, ABV 7.33%, IBU 72.73, SRM 9.48, Fermentables: (LME Pilsen Light, Cane Sugar) Steeping Grains: (Carapils Malt, Caramel / Crystal 40L) Hops: (Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-22 05:51 UTC