AllGrain Blonde - Beer Recipe - Brewer's Friend

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AllGrain Blonde

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday February 22nd 2020
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OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

1.043
1.011
4.2%
25.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pilsner13.75 lb Pilsner 37 1.8 74.6%
3.67 lb Great Western - Premium Two Row3.67 lb Premium Two Row 37 2 19.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
18.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.16 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 10.44 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hopback at 200 °F 0 min 2.93 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 200 °F 0 min 3.74 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.91 27.6  
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt) 8.38 33.5  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 7.65 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.5 42  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 11 44  
Total: 14.55 58.2
Equipment Profile Used: System Default
"AllGrain Blonde" Blonde Ale beer recipe by DBreezy. All Grain, ABV 4.24%, IBU 25.28, SRM 3.23, Fermentables: (Pilsner, Premium Two Row, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra)
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  • Last Updated: 2020-02-22 16:40 UTC