Hoppy-blond - Beer Recipe - Brewer's Friend

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Hoppy-blond

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 22nd 2020
1.046
1.011
4.7%
21.4
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg New Zealand - Ale Malt3.4 kg Ale Malt 37.4 3.05 81%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 11.9%
0.30 kg German - CaraHell0.3 kg German - CaraHell 34 11 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.2 First Wort 60 min 8.49 5.3%
30 g Topaz30 g Topaz Hops Pellet 19.8 Whirlpool 20 min 12.91 31.6%
40 g Topaz40 g Topaz Hops Pellet 19.8 Dry Hop 3 days 42.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.4 Dry Hop 3 days 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.59 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.7 5 18 59.9 158.2 66.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 66 °C 66 °C 30 min
Temperature 71 °C 71 °C 10 min
5 L Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 33.1
Mash volume with grains (equipment estimates 36.7 L) 35.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.2 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.2 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Hoppy-blond" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.68%, IBU 21.4, SRM 4.72, Fermentables: ( Ale Malt, Rolled Oats, German - CaraHell) Hops: (Magnum, Topaz, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 10:26 UTC