Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Coopers - Pale Ale kit | 35 | 4 | 53.1% | |
1 kg | Coopers - Brew Enhancer 2 | 45 | 6 | 31.3% | |
0.50 kg | Briess - LME Pale Ale | 34.5 | 6 | 15.6% | |
3.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 4.15 | 33.3% | |
33 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 1.67 | 33.3% | |
33 g | Mosaic | Pellet | 12.5 | Dry Hop at 18 °C | 6 days | 33.3% | ||
99 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 3.8 L) | 1.8 |
Volume increase from sugar/extract (early additions) | 2.2 |
Pre boil volume (equipment estimates 6 L) | 4 |
Boil off losses | |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 5.7 |
Top off amount | 14.3 |
Going into fermentor | 20 |
Total: | 16.1 |
Equipment Profile Used: | System Default |