Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner | 38 | 1.6 | 84.2% | |
0.50 lb | German - Carapils | 35 | 1.3 | 5.3% | |
1 lb | United Kingdom - Golden Promise | 37 | 3 | 10.5% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hop Head Farms - Zuper saazer | Pellet | 4.9 | Boil | 60 min | 9.6 | 11.1% | |
0.50 oz | Hop Head Farms - Zuper saazer | Pellet | 4.9 | Boil at 55 °F | 15 min | 8.24 | 11.1% | |
1.50 oz | Hop Head Farms - Zuper saazer | Pellet | 4.9 | Boil | 0 min | 20.7 | 33.3% | |
1 oz | Perle | Pellet | 8.2 | Dry Hop | 3 days | 22.2% | ||
1 oz | Hop Head Farms - Zuper saazer | Pellet | 4.9 | Dry Hop | 3 days | 22.2% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
3 g | Gypsum | Water Agt | Sparge | 0 min. | |
1 oz | Phosphoric acid | Water Agt | Mash | 0 min. | |
5.50 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
5.50 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
5.50 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
5.50 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. |
The Yeast Bay - Hessian Pils | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Strike | 164 °F | 152 °F | 60 min | |
3.6 gal | Strike | 164 °F | 152 °F | 60 min | |
3.6 gal | Strike | 164 °F | 152 °F | 60 min | |
3.6 gal | Strike | 164 °F | 152 °F | 60 min | |
3.6 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) | 5.38 | 21.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.4 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |