Shear Haziness 2.2 - Beer Recipe - Brewer's Friend

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Shear Haziness 2.2

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 22nd 2020
1.063
1.015
6.3%
171.3
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.6%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 0.4%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 12.24 2.4%
2 oz Bru-12 oz Bru-1 Hops Pellet 12 Whirlpool 20 min 16.34 12.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 21.38 12.2%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 12 days 64.14 36.6%
6 oz Bru-16 oz Bru-1 Hops Pellet 14 Dry Hop 5 days 57.2 36.6%
16.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 154 °F -- 60 min
2 gal Batch Sparge 168 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.84 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 3.06 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains (equipment estimates 1.79 g | 7.2 qt) 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Shear Haziness 2.2" Specialty IPA: New England IPA beer recipe by waltown. All Grain, ABV 6.26%, IBU 171.3, SRM 4.4, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Rice Hulls, Corn Sugar - Dextrose, Lactose (Milk Sugar), Caramel / Crystal 60L, Carapils) Hops: (Magnum, Bru-1, El Dorado) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-03-20 14:12 UTC