Eric’s mango ipa - Beer Recipe - Brewer's Friend

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Eric’s mango ipa

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 105.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 22nd 2020
1.058
1.011
6.2%
15.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
107.45 lb United Kingdom - Pilsen107.45 lb Pilsen 36 1.8 51.3%
101.80 lb United Kingdom - Pale 2-Row101.8 lb Pale 2-Row 38 2.5 48.6%
0.04 oz Flaked Oats0.0353 oz Flaked Oats 33 2.2 0%
209.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Columbus1.345 oz Columbus Hops Leaf/Whole 17 Boil 60 min 3.7 3.9%
4.05 oz Cascade4.05 oz Cascade Hops Leaf/Whole 6.5 Boil 40 min 3.74 11.9%
4.05 oz Columbus4.05 oz Columbus Hops Leaf/Whole 17 Boil 15 min 5.53 11.9%
4.12 oz Amarillo4.121 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.08 12.1%
4.04 oz Citra4.035 oz Citra Hops Leaf/Whole 13 Boil 0 min 11.8%
11.57 oz Citra11.57 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 33.9%
5 oz Mosaic5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 14.6%
34.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 oz Mango puree Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 15 16 161 102 80
Gypsum 40 grams
Calc chloride 110 grams
Epsom salt 35 grams
Lactic acid 35 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.4 gal Strike 65 °F 65 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.16 gal (408.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.16 gal (360.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.13 gal (328.53 qt) 65.39 261.6  
Strike water volume at mash thickness of 1.25 qt/lb 65.39 261.6  
Mash volume with grains 82.13 328.5  
Grain absorption losses -26.16 -104.6  
Remaining sparge water volume (equipment estimates 63.18 g | 252.7 qt) 68.02 272.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.16 g | 408.6 qt) 107 428  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume (equipment estimates 100 g | 400 qt) 105.5 422  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.5 g | 422 qt) 100 400  
Total: 133.41 533.6
Equipment Profile Used: System Default
"Eric’s mango ipa" American IPA beer recipe by Eric8297. All Grain, ABV 6.17%, IBU 15.06, SRM 4.17, Fermentables: (Pilsen, Pale 2-Row, Flaked Oats) Hops: (Columbus, Cascade, Amarillo, Citra, Mosaic) Other: (Mango puree)
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  • Last Updated: 2020-02-23 01:55 UTC