006 Vesle Galdhøpiggen Pale Ale 50ltr - Beer Recipe - Brewer's Friend

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006 Vesle Galdhøpiggen Pale Ale 50ltr

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Halvor
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday January 3rd 2014
1.046
1.010
4.7%
36.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 94.1%
0.56 kg American - Caramel / Crystal 40L0.56 kg Caramel / Crystal 40L 34 40 5.9%
9.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.25 g Cascade56.25 g Cascade Hops Pellet 7.4 Boil 60 min 25.03 30%
37.50 g Cascade37.5 g Cascade Hops Pellet 7.4 Boil 15 min 8.28 20%
37.50 g Cascade37.5 g Cascade Hops Pellet 7.4 Boil 5 min 3.33 20%
56.25 g Cascade56.25 g Cascade Hops Pellet 7.4 Boil 0 min 30%
187.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.5 L Speidel Temperature -- 65 °C 60 min
52.5 L Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.49 L. Suggest reducing initial water volume to 45.4 L and adding 9.09 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.7
Mash volume with grains 35
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 36.3 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 45
Going into fermentor 45
Total: 58.5  
Equipment Profile Used: System Default
"006 Vesle Galdhøpiggen Pale Ale 50ltr" American Pale Ale beer recipe by Halvor. All Grain, ABV 4.68%, IBU 36.64, SRM 5.76, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2015-03-03 15:35 UTC