Otter Pop Pale - Beer Recipe - Brewer's Friend

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Otter Pop Pale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 22nd 2020
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1.058
1.011
6.2%
42.5
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Galaxy0.7 oz Galaxy Hops Leaf/Whole 15.15 Boil 45 min 27.82 13.5%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Whirlpool 10 min 7.33 14.4%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 15.1 Whirlpool 10 min 7.38 14.4%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 28.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 28.8%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Canning salt Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
San Jose 95125 Aug 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.6 20 77.6 129.8 97.7 242
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.31 1.2  
Going into fermentor 5.75 23  
Total: 8 32
Equipment Profile Used: System Default
"Otter Pop Pale" American IPA beer recipe by GlassHalfFull. All Grain, ABV 6.17%, IBU 42.52, SRM 5.46, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Flaked Wheat, CaraFoam, Acidulated Malt) Hops: (Galaxy, Azacca) Other: (Gypsum, Canning salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 03:00 UTC