Leftover nugget amber - Beer Recipe - Brewer's Friend

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Leftover nugget amber

145 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday February 22nd 2020
1.045
1.005
5.3%
36.3
15.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 71.6%
0.74 lb Briess - Brewers Malt 2-Row0.74 lb Brewers Malt 2-Row 37 1.8 9.6%
0.59 lb American - White Wheat0.59 lb White Wheat 40 2.8 7.7%
0.27 lb United Kingdom - Crystal 55L0.27 lb Crystal 55L 34 55 3.5%
0.12 lb American - Aromatic Malt0.12 lb Aromatic Malt 35 20 1.6%
0.12 lb American - Victory0.12 lb Victory 34 28 1.6%
0.09 lb American - Caramel / Crystal 20L0.09 lb Caramel / Crystal 20L 35 20 1.2%
0.13 lb United Kingdom - Black Patent0.13 lb Black Patent 27 525 1.7%
0.12 lb American - Midnight Wheat Malt0.12 lb Midnight Wheat Malt 33 550 1.6%
7.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 30 min 10.77 3.6%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.24 4.8%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.6 Boil at 140 °F 15 min 6.21 4.8%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 15 min 5.18 3.6%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Whirlpool at 140 °F 20 min 2.32 7.2%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.6 Whirlpool at 140 °F 20 min 3.4 7.2%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Whirlpool 20 min 4.19 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 28 days 6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 28 days 6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 24.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 24.1%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 0 min 3.6%
8.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
1.13 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 °F -- --
153 °F -- --
153 °F -- --
153 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.27 g | 25.1 qt) 6.21 24.8  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 6.82 27.3  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 1.56 6.2  
Volume into fermentor 5 20  
Total: 6.21 24.8
Equipment Profile Used: System Default
 
Notes

Biab maxi sparge, dry hopped first during active fermentation then 2 days before bottling

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  • Last Updated: 2020-03-25 16:20 UTC