Jackpot Pale - Beer Recipe - Brewer's Friend

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Jackpot Pale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday February 21st 2020
1.053
1.012
5.5%
43.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter7 lb Maris Otter 38 2.3 83.3%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 8.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 2.4%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 15.64 3.6%
2 oz Aurora2 oz Aurora Hops Pellet 8 Boil 15 min 27.59 24.1%
2 oz cluster fugget2 oz cluster fugget Hops Pellet 8.1 Boil 0 min 24.1%
2 oz Aurora2 oz Aurora Hops Pellet 8 Dry Hop 3 days 24.1%
2 oz Cluster Fugget2 oz Cluster Fugget Hops Pellet 8.1 Dry Hop 5 days 24.1%
8.30 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 0.88 3.5  
Mash volume with grains 0.99 3.9  
Grain absorption losses -0.18 -0.7  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.25 25
Equipment Profile Used: System Default
 
Notes

5 gallons to Mash with
2 gallons to Sparge
Yeast nutrient at last 10 min of boil

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  • Last Updated: 2020-03-01 19:46 UTC