Oatmeal Ex - Beer Recipe - Brewer's Friend

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Oatmeal Ex

164 calories 9.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Friday February 21st 2020
1.055
1.002
6.9%
22.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
400 g Rolled Oats400 g Rolled Oats 33 2.2 8%
400 g Bestmalz - BEST Wheat Malt400 g BEST Wheat Malt 37.7 2.2 8%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 9.8 Boil 20 min 8.79 14.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.32 14.3%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 5 min 6.49 28.6%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.1 28.6%
20 g Citra20 g Citra Hops Leaf/Whole 11 Aroma 0 min 14.3%
140 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118.3 g       Temp: 20 °C       CO2 Level: 2.34 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Decoction 69.5 °C 65 °C 60 min
2 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 16.9
Mash volume with grains (equipment estimates 23.6 L) 20.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 8
Top off amount 12
Volume into fermentor 20
Total: 16.9  
Equipment Profile Used: System Default
"Oatmeal Ex" Mixed-Style Beer recipe by Cap'n Rick. BIAB, ABV 6.85%, IBU 22.7, SRM 7.61, Fermentables: (Maris Otter Pale, Rolled Oats, BEST Wheat Malt, Crystal 45L) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 23:41 UTC