Imperial IPA USA-UK - Beer Recipe - Brewer's Friend

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Imperial IPA USA-UK

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 80 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday February 21st 2020
1.078
1.020
7.6%
97.5
23.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 80.3%
400 g German - CaraRed400 g CaraRed 34 51.87 3.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 7.58 1.6%
1,200 g German - Dark Wheat1200 g Dark Wheat 39 15.85 9.6%
350 g German - Melanoidin350 g Melanoidin - (late mash tun addition) 37 65.22 2.8%
300 g German - CaraAroma300 g CaraAroma - (late boil kettle addition) 34 345.42 2.4%
12,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Aurora35 g Aurora Hops Pellet 10 Boil 90 min 24.12 14.3%
75 g Aurora75 g Aurora Hops Pellet 10 Boil 65 min 49.2 30.6%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 10.8 Boil 40 min 21.38 14.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.8 Boil 15 min 0.52 12.2%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 1 min 2.24 16.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 15 °C 20 days 12.2%
245 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Salzburg June 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ojo mongolo! que son gramos por litro. Esto es, he de multiplicar gr de la sal que sea x lo litros que vaya a tratar!! En lab hay 37L con 4.5gr sal común. A falta de 5grx27 de Gypsum CaSO4 y 4.5x36 de sal común. Se quedará en límite bajo de sulfato y medio de calcio pero ok de profil. Muy alta de bicarbonato 212 cuando lo suyo es máximo 150.. mal pero no me voy a poner con el agua destilada... o? pH 5.6!!! =)))
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 75 °C 68 °C 20 min
Temperature 65 °C 65 °C 40 min
Temperature 76 °C 78 °C 5 min
25 L Sparge 68 °C 68 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.31 L. Suggest reducing strike water volume to 37.18 L and adding 1.91 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.1 L/kg 39.1
Mash volume with grains 47.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 17.9 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 35.2 L) 42
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.8 L) 35
Total: 63.4  
Equipment Profile Used: System Default
"Imperial IPA USA-UK" Imperial IPA beer recipe by AMeN. All Grain, ABV 7.64%, IBU 97.46, SRM 23.57, Fermentables: (Pale Ale, CaraRed, Acidulated Malt, Dark Wheat, Melanoidin, CaraAroma) Hops: (Aurora, Northern Brewer, Cascade)
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  • Last Updated: 2020-03-17 12:58 UTC